QUICHE LORRAINE 
1 package pie crust
1 tbsp. poppy seed
1-1/2 c. coursley shredded swiss cheese
2/3 c. chopped salami, beef or ham
1/3 c. sliced green onion
4 eggs beaten slightly
1 pound fresh mushrooms
1-1/2 c. sour cream
1 tsp. salt
1 tsp. Worcestershire sauce

Heat oven 375. Bake 20-25 minutes until brown. Cook 5 minutes.

 

Recipe Index