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QUICHE LORRAINE | |
1 package pie crust 1 tbsp. poppy seed 1-1/2 c. coursley shredded swiss cheese 2/3 c. chopped salami, beef or ham 1/3 c. sliced green onion 4 eggs beaten slightly 1 pound fresh mushrooms 1-1/2 c. sour cream 1 tsp. salt 1 tsp. Worcestershire sauce Heat oven 375. Bake 20-25 minutes until brown. Cook 5 minutes. |
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