1/4 c. walnut oil
1/4 lb. blue cheese
4 tbsp. whole grain mustard
Fresh med. ground black pepper
Splash white wine vinegar

Combine all ingredients but mustard and mix well until blue cheese is well blended; add mustard and mix.

Serve with your favorite salad greens, sliced fresh mushrooms, and whole walnuts.

CAUTION: Don't over mix the mustard. Some mustards become very hot when over mixed.