2 eggs
1/2 c. pecans
1/2 c. butter
1 c. sugar
1 c. crushed pineapple, drained
2-3 (12 oz.) boxes vanilla wafers
1 can angel coconut
1 large carton Cool Whip

Cream butter and sugar. Add well beaten egg yolks, pineapple and nuts. Fold in well beaten egg whites. Put filling between vanilla wafers, 4 deep and fill 4 wafers around the sides t form (8) a nice ball. Refrigerate overnight. Before serving, cover balls with Cool Whip and coconut.