TOSSED SALAD 
2 c. head lettuce
2 c. romaine lettuce
2 c. bibb lettuce
1 1/2 c. peas, cooked
1 c. Swiss cheese
1 med. red onion, sliced in rings
Mayonnaise
Bacon

Layer lettuce, cheese (cut in thin strips), peas and onion rings. On each layer, put 6 tablespoons mayonnaise that has added to it a little Marzetti slaw dressing. Chill. Before serving, add crumbled bacon and toss well.

 

Recipe Index