1 lg. turkey breast
1/2 pkg. of fresh spinach or 2 boxes of leaf
1 (12 oz.) pkg. mushrooms
2 c. Pepperidge Farm crumbled stuffing
1 c. Parmesan cheese
butter/flour
2 sm. can chicken broth
3/4 c. white wine
dash of thyme
dash of salt/pepper
dash of Summer Savory

Makes 2 (9 x 13 inch) baking dishes. Bake at 350 degrees.

Cook turkey breast your favorite way - should be moist. Remove meat from bones; cut into medium size chunks; set aside. Make a white sauce with broth, flour, butter, and seasonings. Place washed fresh spinach (or thawed spinach) in both dishes on top of a little white sauce. Slice washed mushrooms and spread over spinach. Layer turkey chunks over other ingredients. Pour ample sauce over all. Sprinkle stuffing over, then Parmesan cheese. Cover and heat through 30-40 minutes. Can be frozen after preparing. Heat after thawing. Super with brown rice and salad. Enjoy!