1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
A little powdered sugar

Bring corn syrup and sugar to a boil then add peanut butter, stir. Add to Rice Krispies; stir and put in cake pan. Spread and press down.

Melt chocolate chips and butterscotch chips together and add a little powdered sugar and spread on top of Krispies. Cut into small squares.

Submitted by: Dan