2 lbs. cabbage, shredded
Butter, oil or butter
2 lg. onions
1 lb. broad noodles or bow ties

In large fry pan - saute cabbage and onions with butter, oil or butter until cabbage is very soft. Boil the noodles or bows until soft and drain. Add noodles to other ingredients. Stir all together and serve piping hot in covered casserole.