1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. minced onions
1 egg
1 1/2 tsp. ginger
1/4 c. milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 c. packed brown sugar
1 can pineapple tidbits, drained, reserving syrup
1/3 c. vinegar
1 tbsp. soy sauce
1/3 c. chopped green peppers

Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture into balls, about 1 tablespoon each. Melt shortening in large skillet, brown and cook meatballs. Remove meatballs, keep warm. Pour fat from skillet.

Mix cornstarch and sugar, stir in pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute and stir. Add meatballs, pineapple tidbits and green pepper. Heat through.