2 bunches broccoli
1 red onion, chopped
1 c. raisins
8 slices bacon, cooked and crumbled
Walnuts and/or pecans

DRESSING:

1 c. mayonnaise
2 tbsp. milk
2 tbsp. vinegar
1/2 c. sugar

Wash broccoli, peel hard stalks, cut in small pieces, separate buds. A large onion is too much for me. I like lots of nuts and raisins, maybe more than a cup of each. This might be too much dressing. Save any additional (after salad ingredients are well covered) for any other raw vegetable dip.