2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 sq. orange
2 tbsp. oil
Hot water to make 2/3 c.
1 beaten egg
1 c. cranberries
1 c. chopped walnuts

Sift dry ingredients in large bowl. In 1 cup container squeeze 1 orange. Add 2 tablespoons oil and enough hot water to make 2/3 cup; add 1 beaten egg. Add slowly to dry ingredients, then fold in cranberries and nuts. Bake at 325 degrees for 1 hour in greased and floured 9x13 pan.