1 box Pillsbury lemon cake mix
1/2 c. butter
1 egg
1 box Pillsbury butter cream lemon frosting mix
1 pkg. cream cheese (8 oz.) softened
2 eggs

Preheat oven to 350 degrees. Combine cake mix, butter and 1 egg. Stir until moist. Pat into 13x9 pan which has been greased on bottom only. Blend frosting mix in softened cream cheese, reserve 1/2 cup for frosting. Add 2 eggs to frosting and cream cheese mixture. Beat 3 to 5 minutes.

Spread over the base and bake at 350 degrees for 30 to 40 minutes. Cool and then frost with the 1/2 cup reserved frosting mixture.