4 eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 stick butter
1/2 c. Bisquick
1 c. coconut

Lightly flour pan. Blend everything, except coconut, in blender for 5 minutes on low speed. Then add coconut and blend for a few seconds. Pour into 10 inch pie pan. Bake 40 to 45 minutes at 350 degrees (if not quite brown enough, bake 10 minutes longer).