1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Combine sugar and syrup in 3 quart or larger saucepan. Cook over moderate heat, stirring frequently until mixture bubbles. Remove from heat and stir in peanut butter; mix well. Add cereal, stir until well blended. Press mixture into buttered 9x13 pan (it helps to use buttered hands).

Melt butterscotch and chocolate chips in double boiler, stirring frequently. Spread on mixture in pan. Cool and cut into squares.