CURRIED HAMBURGER-RICE 
1 lb. hamburger
1 can mushroom soup
1/3 can water
1 c. instant rice
1 tsp. curry
1 can peas, optional

Brown hamburger. Add soup, water, and rice; mix well. Add peas, if desired, and curry. Mix well. Pour into 2 quart casserole. Bake covered in 350 degree oven for 20 minutes.

 

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