1 pkg. yeast
1/2 c. warm water
1 tbsp. sugar
1 tsp. baking powder
1 c. milk
1/3 c. butter
1/3 c. sugar
Dash of salt
2 beaten eggs
4 1/2 c. all-purpose flour

Dissolve yeast in water. Add sugar and baking powder; let stand for 20 minutes. Scald milk; add butter, sugar and salt. Cool, then add eggs. Combine all with flour. Cover and refrigerate overnight.

Roll out 2 hours before serving. Let rise 2 hours. Then bake at 425 degrees for 10 minutes.