1 pkg. Pillsbury Plus funfetti cake mix
1/3 c. oil
2 eggs
1 can Pillsbury pink vanilla funfetti frosting

Heat oven to 375 degrees. In large bowl combine cake mix, oil and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.

Bake at 375 degrees for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with decorator sprinkles from frosting. Store in tightly covered container. Makes 3 dozen cookies.