1 1/2 lb. ground chuck
3 slices bread, cut up
1 c. milk
1/4 tsp. celery salt
1/4 tsp. garlic powder
1 onion, chopped fine
1 tsp. prepared mustard
1 tbsp. ketchup
1 egg
Salt and pepper

Cut up bread and soak in milk until mushy, add to ground chuck with all the remaining ingredients. Shape in a loaf and place in a 9x5x3 inch pan that has been greased with butter. Bake at 350 degrees for 1 1/2 hours.