TACO SALAD DIP 
1 (8 oz.) cream cheese
3/4 c. salsa
1 pkg. taco seasoning
1 c. (8 oz.) sour cream
1 (8 oz.) taco cheese
1/2 can black olives, chopped

Mix ingredients and bake in small casserole dish at 350°F for 30 to 45 minutes. Serve with tortilla chips.

 

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