1 box yellow cake mix (with pudding in mix)
1 sm. box instant pudding
1/2 c. vegetable oil
1/2 c. water
4 lg. eggs
1 c. sour cream
4 oz. German sweet chocolate
6 oz. bag sm. chocolate chips
1 c. chopped pecans
1 c. flaked coconut

Grease and flour a 9"x13" pan. Preheat oven to 350 degrees.

In large bowl mix first 6 ingredients. Melt German chocolate and fold into mix. (Set aside small amount of chocolate chips and pecans to sprinkle on top of cake.) Next, fold chocolate chips, pecans and coconut into batter, sprinkle top of cake with remainder chips and nuts. Bake 60 minutes or until center springs back lightly when touched.