1 can Dime or Eagle brand sweetened condensed milk
1/2 block paraffin wax (gulfwax)
1 (12 oz.) bag chocolate morsels
2 c. nuts

Boil milk for 3 hours; adding water to keep milk submerged. Put in ice box overnight.

Melt the wax and morsels together until thoroughly melted. Get a teaspoon of milk and roll in nuts then dip in chocolate and put on wax paper.