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TACO SOUP I | |
2 lb. lean ground beef 1 lg. onion, chopped 1 lg. can tomato 1 lg. can Ro-tel tomatoes 1 can kernel corn 2 cans pinto beans 1 can jalapeno pinto beans 1 pkg. Lawry taco seasoning 1 pkg. HIDDEN VALLEY® ranch salad dressing mix Cook meat and onions until browned. Add all other ingredients. Cook slowly 1 hour or more. |
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