TACO SOUP I 
2 lb. lean ground beef
1 lg. onion, chopped
1 lg. can tomato
1 lg. can Ro-tel tomatoes
1 can kernel corn
2 cans pinto beans
1 can jalapeno pinto beans
1 pkg. Lawry taco seasoning
1 pkg. HIDDEN VALLEY® ranch salad dressing mix

Cook meat and onions until browned. Add all other ingredients. Cook slowly 1 hour or more.

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