1 lg. can pineapple chunks
3/4 c. cider vinegar
1 c. sugar
1/8 tsp. salt
1 tsp. coriander seeds
8 allspice berries
4 whole cloves
2 sticks cinnamon
Red food coloring

Drain pineapple, saving 3/4 cup syrup. Put the syrup and vinegar, sugar and all of the spices in a large saucepan. Cook over low heat for 15 minutes. Add pineapple, bring to a boil and cook for 5 minutes. Remove from heat. Add a few drops food coloring and pour into a container with a tight fitting lid. Refrigerate overnight before serving.