1 1/2 to 2 lb. ground chuck
1 (16 oz.) can whole kernel corn
1 (16 oz.) pinto beans
1 (16 oz.) kidney beans
1 (16 oz.) Ro-Tel with green chilies
3 (16 oz.) cans stewed tomatoes
2 beef bouillon cubes
1 pkg. Ranch dressing mix
1 pkg. taco seasoning

Brown ground chuck and drain. Mix rest of ingredients; bring to a boil. Simmer 30 minutes. Serve with Fritos, corn chips and sour cream, salsa, etc.