2 (30 oz.) cans Van Camps pork & beans, drained
1/4 c. brown sugar
1/4 c. molasses
1 finely chopped onion
1/2 lb. browned bacon bits

Brown bacon in frying pan and drain the fat. Chop onion. Combine beans, brown sugar, molasses, onion and bacon bits in casserole or crock pot and simmer in oven or crock pot until onions are done. Drain beans thoroughly as they make their own juice.