BAR - B - CUED MEATBALLS 
3 lbs. ground round or chuck
2 eggs
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
2 c. quick rolled oats
1 tbsp. chopped onion
1 tsp. pepper
1/2 tsp. chili powder
1 c. milk
1 tsp. salt

Mix all ingredients together in large bowl. Add hamburger and mix well. Form into any size balls and place in baking dish.

BARBECUE SAUCE:

3 c. brown sugar
2 c. ketchup
1 tsp. chili powder
1 tsp. dry mustard
1 tsp. salt
1 tsp. Worcestershire sauce

Mix and pour over meatballs. Bake 1 hour at 350 degrees, uncovered.

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