1 lb. ground beef
1 med. green pepper, diced
1 sm. onion, diced
2 c. water
6 oz. can tomato paste
2 oz. jar pimentos
1 1/2 oz. pkg. enchilada sauce mix
16 oz. pkg. ziti macaroni

Drain and dice pimentos. In 12-inch skillet over medium heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimentos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes.

Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.