1 (17 oz.) pkg. marshmallows
1 box frozen strawberries or two cups fresh strawberries, sweetened to taste
1 c. whipping cream
1 cool pastry shell

Put marshmallows in double boiler. Add 2 tablespoons of strawberry juice. Heat, until marshmallows are dissolved. Mix strawberries and marshmallows thoroughly. Chill about 2 hours. Fold whipped cream into marshmallow mixture and pour into pastry shell. Chill until firm.