BANANA CREAM PIE 
1 (6 oz.) Johnston's graham cracker ready crust pie crust

1 (4 serving size) pkg. vanilla flavor instant pudding and pie filling 1 env. Dream Whip whipped topping mix 1 1/2 c. milk 1/2 tsp. vanilla 2 ripe bananas Additional topping for garnish

Combine instant pie filling mix, whipped topping mix, milk and vanilla in small bowl. Beat slowly until blended, then increase speed to high until mixture is very thick, about 3 minutes. Slice 1 1/2 bananas into crust and top with filling. Chill until set. Garnish with additional topping mix and remaining 1/2 banana. Keep refrigerated.

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