2 sticks butter
1 (12 oz.) chocolate chips
1 c. peanut butter
1 (17 oz.) box Rice Chex
1 box powdered sugar

Melt together butter, chocolate chips, and peanut butter. Mix in Rice Chex. Remove from pan into plastic bag filled with powdered sugar. Spread on cookie sheet, place in freezer for 30 to 45 minutes until cool.