2 c. Hellmann's salad dressing
2 tbsp. sugar
1 lg. head of lettuce, torn into sm. pieces
1/2 c. chopped onions
1/2 c. chopped celery
1 can water chestnuts, sliced
2 pkgs. frozen peas (use frozen)
1/2 c. Parmesan cheese
1 c. sharp cheddar

Mix together salad dressing and sugar; set aside. Layer each ingredients as listed (first five). After the frozen peas top with dressing, then Parmesan cheese and cheddar. Cover and refrigerate overnight. After removing from refrigerator. Layer with 6 shredded eggs and top with crisp bacon, crumbled or use Bacos. Will fill a 9"x13" baking dish.