2 lb. sausage meat
3 med. onions, thinly sliced
2 green peppers, chopped
1/4 lb. sliced mushrooms
2 cans tomato sauce
1 can corn
1 pkg. broad noodles
1/4 lb. Parmesan cheese or American cheese, grated

Cook sausage until brown and crumbly (about 10 minutes). Add onions, green pepper and mushrooms. Cook noodles until tender. Drain well. Mix together with meat mixture, tomato sauce, corn and noodles.

Place in greased casserole. Before baking, sprinkle with grated cheese. Bake 1 hour at 325 degrees. This recipe will make 2 or 3 casseroles and is great to freeze.