3 c. fine graham cracker crumbs
1 1/2 c. pitted dates, cut up
1 c. chopped walnuts
4 c. tiny marshmallows or 22 lg, cut up
1 c. crushed pineapple
1/2 c. heavy cream

Reserve 1/2 cup graham crackers. Combine the remaining crumbs with dates, nuts, marshmallows and pineapple with the syrup. Add cream and mix well. Spread reserved crumbs on waxed paper; turn out date mixture crumbs. Shape in long 3 1/2" roll, covering outside with crumbs. Wrap in waxed paper, chill overnight. Cut in 3/4" slices. Top with whipped cream. Makes 8 to 10 servings.