1 (12 oz.) pkg. Rotini
2 (7 oz.) cans white tuna, drained & flaked
2 med. tomatoes, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. green onion, sliced
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 c. bottled Italian dressing

Prepare Rotini according to package directions. Drain. Combine Rotini with remaining ingredients. Chill. Toss salad before serving. Serves 6.