2 c. elbow macaroni
Salt
3 qt. boiling water
1 c. mayonnaise
2 tbsp. honey
2 sm. cans tuna, drained
2 c. fresh or frozen peas cooked & cooled
1 1/2 c. sliced celery
1/2 c. chopped green pepper
1/2 c. pickle relish
1/2 c. grated American cheese
Lettuce

Cook and rinse macaroni. In large bowl combine all but cheese and lettuce. Cover and chill. At serving time add cheese and toss to blend. Serve on lettuce. Serves 8.