1 (32 oz.) jar dill pickles
1 (8 oz.) pkg. cream cheese, softened
1 lb. sliced ham
10 (6-inch) flour tortillas

Spread cream cheese on one side of a tortilla. Place a slice or 2 of ham over this. Spread another layer of cream cheese over ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving immediately.