1/4 c. butter, softened
1 (5 oz.) jar sharp cheese spread
1/4 tsp. onion powder
1/4 tsp. paprika
1 c. flour
60 sm. pimento-stuffed olives

Beat butter and cheese spread together, until well blended. Add onion powder, paprika and flour. Mix well. Wrap enough dough around each olive to cover it, about 1/2 teaspoon each. Chill 2 hours. Place on lightly greased baking sheet. Bake in preheated 400 degree oven for 12 to 15 minutes.