2 c. shortening
1 1/3 c. sugar
4 eggs
4 tsp. vanilla
4 c. flour
4 tsp. baking powder
2 tsp. salt
Jam

Cream shortening and sugar. Beat in eggs and vanilla. Then add dry ingredients; mix well. Place cookies on greased pan 3 inches apart. Press centers with thumb - fill with jam. Bake at 350 degrees for 10 minutes or until golden brown. Yields 7 dozen.