2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter
2 c. sifted powdered sugar
2 eggs
5 bananas
1 (15 1/2 oz.) can crushed pineapple, well drained
1 (8 oz.) Cool Whip
Semi-sweet chocolate, shredded
1/3 c. chopped nuts
Maraschino cherries

In a mixing bowl, toss graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of a 9x13x2 inch baking pan.

In a small mixer bowl, beat the remaining 1/2 cup butter about 30 seconds until softened. Add powdered sugar; beat until fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with Cool Whip. Sprinkle with chocolate and nuts. Cover, refrigerate at least 4 hours before serving. Cut into squares. Top with a cherry.