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NO-GRATE CARROT CAKE | |
4 eggs, beaten 1 c. oil 3 sm. jars strained carrots (baby food) 2 c. sugar 2 c. all-purpose flour 1 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. baking soda Beat eggs, oil, strained carrots and sugar. Add flour, cinnamon, salt and baking soda. Bake at 350 degrees for 30 to 35 minutes in a 9 x 13-inch pan. Grease and flour pan. Cool and frost with Cream Cheese Icing or dust with powdered sugar. |
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