LINGUINI SALAD 
1 lb. linguini (cooked and drained)
1 (16 oz.) Zesty Italian dressing
1/4 tsp. McCormicks Salad Supreme
Fresh vegetables (cut up), broccoli, green peppers, celery, onion, mushrooms, tomatoes, etc.

Coat cooled linguini with dressing and Salad Supreme. Toss in vegetables and refrigerate several hours before serving.

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