| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HONEST JOHN | |
|
1 to 1 1/2 lb. ground beef 1 can cream of mushroom soup 1 can tomato soup Wide noodles (approx. 5 oz. dry) Velveeta cheese Brown ground beef, drain. Add soups until heated through. Meanwhile, cook noodles and mix with beef mixture. Put in baking dish and top with Velveeta cheese slices. Bake until cheese melts and browns. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #65778
Ambrosia (Indiana) says:
This recipe has been in my family since I was a child. We also add 1/2 a green pepper and half an onion both chopped and a can of mushrooms. And cook all these together with the ground beef. Delish...
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- MAPLE CANDIED YAMS 22
- CROCK-POT CHICKEN AND RICE CASSEROLE 18
- CHICKEN MARINADE
- SWEDISH CARDAMOM COOKIES 1
- RICE - A - RONI CHICKEN
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables