1 lb. frozen cod
Salt and pepper to taste
1 tsp. chopped parsley
1 egg
3 med. potatoes
1 tsp. mustard
1 tsp. mayonnaise
1 sm. onion, diced

Boil cod for 15 minutes or until flaky. Drain and cool. Flake and remove any bones. Peel potatoes; cook and mash. Combine all ingredients. Form into patties and fry until browned on both sides.