1 lb. boneless chicken strips
1/2 c. chopped onion
1 garlic clove, minced
2 tbsp. oil
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp. ground red pepper
1 c. green pepper strips
1 1/2 c. minute rise

Or use 1 (16 ounce) jar spaghetti sauce and 1 1/4 cups water.

Brown chicken, onion, and garlic in oil. Add tomatoes, tomato sauce, seasonings, and green pepper. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Stir before serving.