Shake drumettes in bag with salt, Accent, garlic powder and flour. Fry in oil or shortening.

SAUCE:

1/2 tsp. salt
1/4 c. pineapple juice
2 tbsp. soy sauce
1/2 c. japanese rice vinegar
1 tsp. Accent
3 tbsp. catsup
1/4 c. water
3/4 c. sugar

Mix and cook until sugar dissolves. Put drumettes in a pan. Pour 3/4 cup sauce over drumettes. Bake at 350 degrees in oven for 15 minutes. Turn drumettes and add rest of sauce. Cook another 15 minutes. This makes enough sauce for 24 drumettes. Cook until sticky.