1 c. (12) crushed creme filled vanilla cookies
2 tbsp. melted butter
3 (8 oz.) pkg. cream cheese, softened
1/2 c. packed brown sugar
1 tsp. vanilla
4 eggs
1 (8 oz.) milk chocolate bar, chopped

Combine crumbs and butter. Press onto the bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes, then cool.

Combine cream cheese, sugar, eggs and extract mixing at medium speed. Blend well after addition. Stir candy and pour over crust. Bake at 350 degrees, 45 minutes to 1 hour. Loosen cake from rim of pan. Chill. Garnish with strawberries.