1 pkg. refrigerator biscuits
1 c. tomato sauce (8 oz. can)
1/2 c. sharp cheese, grated
1/2 tsp. oregano
1/4 tsp. garlic salt
2 tbsp. butter

Preheat oven to 450 degrees. Roll each biscuit on floured board to about 4 inches in diameter. Place rounds on greased cookie sheet. turn up edges slightly. Stir oregano and garlic salt into tomato sauce, and spread on each round. Sprinkle with grated cheese. Dot with butter. Bake 8-10 minutes. Makes 10 pizzas.