3-4 c. flour (all-purpose)
3 pkgs. yeast
2 c. water
1/4 c. dijon mustard
1/3 c. brown sugar
3 tbsp. butter
2 c. rye flour

Combine 2 cups all-purpose flour and yeast in a large bowl. Combine water, mustard, brown sugar and butter in saucepan and heat to 110-115 degrees. Add to flour mixture and beat 3 minutes. Add 2 cups rye flour and 1-2 cups all-purpose flour until a soft dough forms. Transfer to floured surface and knead about 5 minutes. Shape into a ball, place in greased bowl, cover and let rise in warm place 15 minutes. Punch down -- divide into two balls -- place on greased cookie sheet and let rise (covered) in warm place another 15 minutes.

Bake 25-35 minutes at 375 degrees. Check for doneness after 20 minutes.

Delicious!