2 stalks fresh broccoli
1 basket cherry tomatoes
4 green onions
1 sm. can sliced, black olives
8 oz. Cheddar cheese
1 c. mayonnaise
Salt, pepper, and garlic powder to taste

Chop broccoli into small pieces and cook until tender. Chop green onions. Cut cheese into small cubes (1/4 inch); slice tomatoes in half. Mix all ingredients with mayonnaise and season to taste. Great in summer.