1 head cabbage, chopped
8 tbsp. slivered almonds, toasted
4 oz. sunflower seeds
1 pkg. Top Ramen (noodles only)
8 tbsp. green onion (1 sm. bunch)

DRESSING:

4 tbsp. sugar (or less)
1/2 c. salad oil
6 tbsp. rice vinegar (about 1/2 c.)
2 tsp. salt
1 tsp. pepper

Toast almonds and sunflower seeds in 2 tablespoons butter. Toss cabbage and green onion in large bowl. Just before serving, add seeds and almonds and crushed uncooked noodles. Toss with dressing which has been prepared previously.