1 (20 oz.) roll refrigerator sugar cookie dough, frozen
10 to 12 scoops ice cream
Chocolate, marshmallow, and butterscotch sauces
Nuts, fruit, candy

Preheat oven to 375 degrees. Line 14 inch pizza pan (or cookie sheet) with aluminum foil. Cut cookie dough into slices about 1/4 inch thick. Starting along outer edge of pan, put the slices on pan in a circle, letting each slice cover a little bit of the one before it. Cover the whole pan with slices. Press gently to stick the dough together so it's one big piece. Bake about 10 minutes until crust is golden brown. Place on rack to cool.

Scoop ice cream onto the crust. Use different flavors. Drizzle the sauces over ice cream. Add nuts, candy, fruit. Slice and serve. Serves 8 to 10.